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Round Steaks are probably better known as Chicken Fry Steak! Or, if you're Jennifer's dad, you call them 'minute steaks' because you throw them on the grill for one minute to make a quick and tender juicy steak sandwich for lunch! (3) for $12.


Dry-aged for 16 days.


What is dry aging?

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.

Round Steak (aka Chicken Fry or Steak Sandwiches!)

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