3 lbs of incredible marbling, our tender Chuck Roast is sure to delight. Cook it low and slow with your favorite recipe and feed your friends and family a meal they will never forget.
 
Dry-aged for 28 days.  
 
What is dry aging?  
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.